Consulting Services

Scott's love for chocolate blossomed at a young age, as he eagerly assisted his mother in making homemade chocolates for family gatherings. This early experience sparked a lifelong passion for confectionery. One of his most cherished memories is the first time he successfully tempered chocolate on his own, during his training as a Master Chocolatier in Belgium. This pivotal moment marked the beginning of his journey in the industry. Scott's dedication to preserving traditional methods while embracing modern techniques showcases his commitment to quality and innovation. When he's not working, Scott delights in sharing his chocolate creations with friends and family, always striving to bring a little sweetness into their lives.

With over 25 years of experience in the chocolate and confectionery industry, Scott Swisher is a seasoned expert in manufacturing, process optimization, and equipment refurbishment. Throughout his career, he has held leadership roles in plant management, engineering, and research & development, driving efficiency and innovation in chocolate production.

Scott began his journey in chocolate manufacturing at Maramor Chocolates, where he spent over a decade refining processes across kitchen production, tempering, and R&D. He later brought his expertise to Hartville Chocolates, Bochner Chocolates, and Bissinger’s Handcrafted Chocolatier, where he led operations, product development, and strategic improvements. His deep understanding of lean manufacturing and food processing allowed him to successfully optimize production facilities while maintaining the highest quality standards.

In 2015, Scott established Scott Swisher LLC, specializing in refurbishing and sourcing pre-1975 double twist wrappers and supporting equipment. His extensive knowledge of confectionery machinery enables him to modify and install equipment tailored to each client’s needs. He has since worked as an independent consultant, helping companies modernize their operations while preserving the craftsmanship of classic machinery.

Most recently, Scott has contributed his expertise as Plant Manager at Chocolate Works and Chocolatier at SmartLife Chocolate, LLC, further expanding his impact in the industry. His passion for continuous improvement, team building, and strategic growth continues to drive his success in confectionery manufacturing and equipment solutions.